I got these in an email today and thought I'd share them. Who doesn't like BACON!!!
Bacon Chicken and Dumplings
This recipe is so easy and very tasty as well. No bones or skins to remove - this really is a terrific recipe!
- 3 slices bacon
- 3 lg. potatoes, peeled and diced
- 1 onion, diced
- 4 skinless, boneless chicken breast halves, diced
- 3 C. chicken broth
- 1 tsp. poultry seasoning
- salt and pepper to taste
- 1 15.25-oz. can whole kernel corn, drained and rinsed
- 3 C. half and half
- 1 1/2 C. biscuit mix
- 1 C. milk
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon full sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
on Apr. 15, 2011 at 3:24 AM