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Could use a Cannoli.......

Posted by on Apr. 23, 2011 at 4:32 PM
  • 5 Replies

....recipe!!!  I would love to make them for Easter dessert tomorrow.  Anyone have a super easy recipe??

easter egg

by on Apr. 23, 2011 at 4:32 PM
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Replies (1-5):
delanna6two
by Ruby Member on Apr. 23, 2011 at 11:31 PM


googled this....

CANNOLI - from cooks.com
http://www.cooks.com/rec/doc/0,1913,152184-231199,00.html

1 1/2 lbs. ricotta cheese
1 1/2 c. sugar
1/4 c. semisweet chocolate pieces
1/8 tsp. pure powdered vanilla
1/8 tsp. cinnamon
Cannoli shells, buy ready made from Italian pastry shop

In large bowl, with portable electric mixer, beat cheese for one minute. Beat in sugar, 1 minute. Mix in chocolate, vanilla and cinnamon. Refrigerate, covered, 2 hours. With teaspoon, fill shells with ricotta and serve. Approximately 10 cannoli shells.

delanna6two
by Ruby Member on Apr. 23, 2011 at 11:33 PM


googled this.....

CANNOLI SHELLS - from cooks.com
http://www.cooks.com/rec/doc/0,1913,154187-225196,00.html

1 lb. flour
3 oz. sugar
3 oz. Crisco
2 eggs, leave 1 white for putting on cannoli
1/2 c. water
1 tsp. vanilla

Mix, roll out on board, cut into squares and wrap around tubes using egg white to hold together. Heat oil and deep fry 2 or 3 at a time until golden brown. Drain on paper towel. Cool to touch and remove from tubes. Cool completely before filling.



delanna6two
by Ruby Member on Apr. 23, 2011 at 11:34 PM


googled this....

CANNOLI CAKE  - from cooks.com
http://www.cooks.com/rec/doc/0,196,152184-229198,00.html

1 regular cake mix (any flavor will work)
1 lb. ricotta cheese
3/4 c. sugar
3 eggs
1 tsp. vanilla

Make box cake mix according to instructions. Grease only bottom of 9x13x2 inch pan. No flour. Combine ricotta cheese, sugar, eggs, and vanilla. Beat slowly until very smooth. Pour over cake mix gently. It will sink to bottom while baking. Bake 45-60 minutes at 350 degrees. When cool, sprinkle 10X sugar over cake.

acaisha
by on Apr. 24, 2011 at 1:06 AM

never had one.. what do they taste like?

dntbgmeb4cofe
by on Apr. 27, 2011 at 11:48 PM



Recipe tucked into Recipes, Recipes, Recipes!

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