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Green beans

Posted by on Apr. 23, 2011 at 11:28 PM
  • 12 Replies

hey guys i'm gonna take green beans with me to dinner at my mils house tomorrow i'm gonna put bacon and onions in them do i just put it all in there together and let it cook? this is the first time i will be making this we wanted something different besides green bean cassarole. so i'm taking that. thanks

doty family


 

by on Apr. 23, 2011 at 11:28 PM
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Replies (1-10):
SanDiegoMaxMom
by on Apr. 23, 2011 at 11:35 PM

I would cook the bacon and remove, saute the onions in bacon grease, add a little garlic salt, pepper and worchestershire sauce.  Cook until beans are tender.  Add bacon at the end.

delanna6two
by Ruby Member on Apr. 24, 2011 at 12:12 AM

googled this...

Green Beans with bacon and onion
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=581115

    2 cups canned Green beans
    1 small onion, diced
    3 slices bacon, chopped
    3 tsp splenda
    1 tbsp smart balance buttery spread

Heat butter in skillet over medium heat. Add onions and bacon and cook until done. Add green beans and splenda and cook about 20 minutes. (The longer you cook the better they will be.) Makes 4 1/2 cup servings.

delanna6two
by Ruby Member on Apr. 24, 2011 at 12:14 AM

googled this.....

Green Beans with Bacon and Onion
http://www.food.com/recipe/green-beans-with-bacon-and-onion-107890

        4 slices bacon, chopped in small pieces
        1 onions, chopped fine
        2 (15 ounce) cans French style green beans
        1/4 teaspoon pepper

    Fry the bacon and onion in skillet.
    When onion is clear add the green beans, juice and all, and pepper.
    Cook until juice is almost gone
    Number of Servings: 4

acaisha
by on Apr. 24, 2011 at 1:04 AM

that sounds good!  we always eat ours with balsamic vinegar

starlight1968
by on Apr. 24, 2011 at 12:29 PM

 lol we do it the easy way...canned green beans, butter, a touch of garlic, bacon bits (the 'fresh' kinds not hard ones lol), chopped onion and extra can of water.  Then we let it cook down for about 45 min. (make sure you keep eye on it for liquid sake).

 

VanBurren
by on Apr. 24, 2011 at 12:40 PM

 

Quoting SanDiegoMaxMom:

I would cook the bacon and remove, saute the onions in bacon grease, add a little garlic salt, pepper and worchestershire sauce.  Cook until beans are tender.  Add bacon at the end.

 Instead of Worcestershire sauce, I sprinkle it all with a heavy hand with Cajun seasoning. . .it's the only way my family will eat green beans now!

epoh
by on Apr. 24, 2011 at 4:16 PM
That sounds delicious :)

Quoting SanDiegoMaxMom:

I would cook the bacon and remove, saute the onions in bacon grease, add a little garlic salt, pepper and worchestershire sauce.  Cook until beans are tender.  Add bacon at the end.

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Kimberly954
by on Apr. 24, 2011 at 4:56 PM

If you are using canned green beans you can leave the bacon in the pan and just throw the green beans in on top. This is how my in laws cook them.

dntbgmeb4cofe
by on Apr. 24, 2011 at 5:55 PM

     Some really good ideas!  


Recipe tucked into Recipes, Recipes, Recipes!

KaylaMillar
by on Apr. 24, 2011 at 9:05 PM

 sounds really yummy!! 

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