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Recipes for Busy Moms Recipes for Busy Moms

Farmer's Breakfast Tart

Posted by on May. 2, 2011 at 9:05 AM
  • 2 Replies
1 mom liked this

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

1/4 cup sour cream

1/4 cup finely shredded sharp Cheddar cheese (about 1 ounce)

1 cup shredded peeled russet potato

Ground black pepper

4 pork sausage links (about 4 ounces), cooked and cut into 1/2-inch pieces

4 eggs

2 medium green onions, thinly sliced (about 1/4 cup)

  • Heat the oven to 400°F. 
  • Unfold the pastry sheet onto a baking sheet. Using a sharp knife, score a 1 1/2-inch border around the edge of the pastry sheet. Prick the center of the pastry sheet thoroughly with a fork.
  • Stir the sour cream, cheese and potato in a medium bowl. Spread the potato mixture on the pastry sheet to the border. Season with the black pepper.
  • Bake for 15 minutes.
  • Arrange the sausage on the pastry. Carefully crack 1 egg into eachcorner on the potato mixture.
  • Bake for 10 minutes or until the eggs are softly set. Sprinkle with the green onions and additional cheese, if desired.
by on May. 2, 2011 at 9:05 AM
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Replies (1-2):
OliviaW.
by on May. 2, 2011 at 9:25 AM

tucked

SweetLuci
by Luci on May. 4, 2011 at 10:13 PM

 This sounds really different

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