A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
|Prep Time: 40 Min|
|Total Time: 40 Min|
1 package (1 oz) Old El Paso® taco seasoning mix
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury® Grands!® biscuits
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired
- Heat oven to 375°F.
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
on May. 9, 2011 at 12:15 AM