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Grands!® Taco Melts

Posted by on May. 9, 2011 at 12:15 AM
  • 3 Replies
1 mom liked this

Grands!® Taco Melts

A tender, flaky biscuit wraps around your favorite taco fillings in an easy, flavor-packed hot sandwich.
Prep Time: 40 Min
Total Time: 40 Min
Makes: 8

 
 

INGREDIENTS:
1 package (1 oz) Old El Paso® taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso® Thick 'n Chunky salsa
1 lb lean (at least 80%) ground beef, cooked, drained
1 can (16.3 oz) Pillsbury® Grands!® biscuits
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired

DIRECTIONS:
  • Heat oven to 375°F.
  • In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
  • Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
by on May. 9, 2011 at 12:15 AM
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Replies (1-3):
dntbgmeb4cofe
by on May. 9, 2011 at 10:45 AM

 

 

Tucked into  *~ Recipes for Busy Moms Cookbook ~* 

 

SweetLuci
by Luci on May. 9, 2011 at 10:55 AM

 Another good lunch idea.

KamsOne
by Jen on May. 9, 2011 at 11:02 AM

 Mmm, these look good.  Unfortunately dd & dh probably wouldn't eat them.  :(  Sometimes I hate having such a picky family!!

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