Fruit-Filled Coffee Cake
What You Need1 pkg. (2-layer size) white cake mix1 tsp. ground cinnamon1 cup BREAKSTONE'S or KNUDSEN Sour Cream3 eggs1/4 cup water1 can (21 oz.) cherry pie filling1/2 cup PLANTERS Sliced Almonds, toasted1 cup powdered sugar1-1/2 Tbsp. milk
HEAT oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
MIX sugar and milk; drizzle over cake. Cool completely.
Kraft Kitchens TipsNOTEIf glaze is too thick to drizzle, add milk, by teaspoonfuls, until of desired consistency.SUBSTITUTEChange the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.SUBSTITUTESubstitute chopped PLANTERS Walnuts for the almonds.