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Recipes for Busy Moms Recipes for Busy Moms

Roasted Chicken with Peach Glaze

Posted by on May. 9, 2011 at 1:32 AM
  • 2 Replies
1 mom liked this

Roasted Chicken with Peach Glaze


recipe photo

It’s finger-lickin’ good and simple too—only three ingredients!

Prep Time

15 Minutes

Total Time

2:05 Hrs:Mins

Makes

servings

1 whole chicken (5 to 5 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 cup peach or apricot preserves

  1. Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
  2. Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  3. Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 145mg;
  • Sodium 140mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 44g;
Percent Daily Value*:
  • Calcium ;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 6 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.


by on May. 9, 2011 at 1:32 AM
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Replies (1-2):
SweetLuci
by Luci on May. 9, 2011 at 10:41 AM

 This sounds so simple, and delicious.

dntbgmeb4cofe
by on May. 16, 2011 at 9:24 PM

t

    Barb    

I also mod in ~  Healthy Weigh Loss    Baking 101 

I own ~   Crock Pot Moms     Anyone Can Cook       This recipe has been tucked

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