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Taco Twist Soup

Posted by on May. 9, 2011 at 2:21 PM
  • 4 Replies

1 pound ground beef

2 teaspoons chili powder

1 teaspoon ground cumin

1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)

1 cup Pace® Picante Sauce

1 can (14.5 ounces) diced tomato es, undrained

1 cup uncooked corkscrew-shaped pasta

Sour cream

  • Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
  • Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cre
by on May. 9, 2011 at 2:21 PM
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Replies (1-4):
KaylaMillar
by Kayla on May. 9, 2011 at 2:22 PM

 sounds really good olivia

OliviaW.
by on May. 9, 2011 at 2:24 PM
tucked
KamsOne
by Jen on May. 9, 2011 at 4:26 PM

 Sounds good!  This would be good with chicken too!

epoh
by on May. 9, 2011 at 8:03 PM
Sounds super easy!
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