Ingredient of the Week, May 15: Sour Cream
Sour Cream is a dairy procuct that is obtained by fermenting cream by using certain kinds of lactic-acid bacteria. This sours and thickens the cream. Its name stems from the production of lactic acid by bacterial fermentation, which is called souring.
How do you use it? Do you put it on a baked potato, or nachos or use it in dips or salad dressings? Do you use it in making cakes, biscuits or scones or other baked goods? Please share your favorite recipes.