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Shrimp with Sausage

Posted by on May. 21, 2011 at 9:09 AM
  • 1 Replies

 This recipe is from Marriott's Frenchman's Reef on St. Thomas.

Shrimp with Sausage
 2 servings-can be easily doubled
1 Tablespoon olive oil
10 large shrimp, peeled, deveined
6 oz. andouille or other smoked sausage, sliced
8 large mushrooms, stems removed, caps quartered
1/2 cup whipping cream
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh parsley for garnish
Heat olive oil in heavy large skillet over medium -high heat. Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes. Using slotted spoon, transfer shrimp and sausage to plate. Add mushrooms to skillet and saute until tender, about 4 minutes. Stir in cream and Worcestershire sauce Simmer until sauce thickens, about 3 minutes. Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute. Season to taste with salt and pepper. Divide shrimp and sausage mixture between 2 plates. Spoon sauce and mushrooms over. Sprinkle with fresh parsley and serve.

by on May. 21, 2011 at 9:09 AM
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sweet_bumblbee
by Silver Member on May. 31, 2011 at 10:50 PM

Sounds good and yummy!!!

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