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Easy Grilled Steak Kabobs

Posted by on Jun. 4, 2011 at 7:04 PM
  • 6 Replies


Easy Grilled Steak Kabobs


Easy Grilled Steak Kabobs


15 Min
TOTAL TIME
SERVINGS
4

INGREDIENTS

1pound beef boneless top sirloin steak
1medium bell pepper, cut into 16 one-inch wedges
16medium mushrooms
1tablespoon chopped fresh or 1 teaspoon dried dill weed
1tablespoon lemon juice
1tablespoon olive or vegetable oil
1tablespoon honey mustard
1/4teaspoon salt
1/4teaspoon pepper

  1. 1Heat coals or gas grill for direct heat.
  2. 2Cut beef into 24 one-inch pieces. Thread beef, bell pepper and mushrooms alternately on each of eight 10- to 12-inch metal skewers, leaving space between each piece. Mix remaining ingredients.
  3. 3Cover and grill kabobs 4 to 6 inches from medium heat 15 to 18 minutes, turning and brushing kabobs 3 or 4 times with oil mixture, until beef is desired doneness and vegetables are tender.

Expert Tips

If you prefer chicken, use boneless, skinless chicken breasts or chicken thighs, cut into 1-inch pieces, for the steak. Grill until no longer pink in center.

Leaving about a 1/4-inch space between pieces of food on the skewers allows for even cooking.

by on Jun. 4, 2011 at 7:04 PM
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Replies (1-6):
periwinkle163
by on Jun. 4, 2011 at 8:03 PM

 Kabobs are awesome. I love them.

KamsOne
by on Jun. 4, 2011 at 10:51 PM
That picture made my mouth water!
SweetLuci
by Luci on Jun. 6, 2011 at 8:41 PM

 Looks delicious.

Kimberly954
by on Jun. 6, 2011 at 10:09 PM

Yes please, I will take one now!

dlee620
by on Jun. 6, 2011 at 10:12 PM

Yum!  They look sooo good!  Thanks for sharing.

Serenity75
by on Jun. 8, 2011 at 1:03 PM

 Ditto!  I'm adding this one to my list.

Quoting periwinkle163:

 Kabobs are awesome. I love them.

 

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