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Caramelized Chili Shrimp

Posted by on Jun. 4, 2011 at 7:14 PM
  • 4 Replies

Caramelized Chili Shrimp

Caramelized Chili Shrimp

Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!



PREP TIME
5 Min
TOTAL TIME
15 Min
SERVINGS
12

INGREDIENTS

1/2cup sugar
1tablespoon all-purpose flour
1teaspoon kosher (coarse) salt
1teaspoon chili powder
1/8teaspoon chipotle chili powder or ground red pepper (cayenne)
1clove garlic, finely chopped
1lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
1/4medium fresh lime

  1. 1Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  2. 2In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
  3. 3Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.

Expert Tips

To keep your guests from getting sticky fingers, serve these shrimp with toothpicks.

Kosher salt has larger grains than ordinary table salt and contains no additives.

by on Jun. 4, 2011 at 7:14 PM
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Replies (1-4):
KamsOne
by on Jun. 4, 2011 at 10:53 PM
These look good. I'm not a fan of spicy food though.
SweetLuci
by Luci on Jun. 6, 2011 at 8:44 PM

 They do look good though.

Quoting KamsOne:

These look good. I'm not a fan of spicy food though.

 




                                        

VanBurren
by on Jun. 6, 2011 at 8:54 PM

 These look awesome!  I've copied and pasted already!

Serenity75
by on Jun. 8, 2011 at 1:08 PM

 My husband would love these!

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