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I need a recipe for peanut butter desserts?

Posted by on Jun. 4, 2011 at 10:14 PM
  • 18 Replies
Anyone know how to make peanut butter hay stacks?
Posted on CafeMom Mobile
by on Jun. 4, 2011 at 10:14 PM
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Replies (1-10):
delanna6two
by Ruby Member on Jun. 5, 2011 at 9:38 AM

wave

Hi, I googled this recipe from cooks.com

PEANUT BUTTER HAYSTACKS (MICROWAVE)
    
1 c. (6 oz.) butterscotch chips
1/2 c. peanut butter
1/2 c. peanuts
2 c. chow mein noodles

Put chips and peanut butter in 2-quart casserole and cover. Microwave on medium 5 minutes. Blend well. Stir in peanuts and noodles. Drop by forkfuls onto waxed paper. Cool until set. Store in refrigerator.

jerzygrl70
by on Jun. 5, 2011 at 2:40 PM

This is one of my favorties ... super easy too.  Go to jif.com you can find other great treats.


http://jif.com/Recipes/Details/5061

Chocolate Chip Peanut Butter Pie

  • Prep Time: 15 min
  • Cook Time: 15 min
  • Yield: 8 servings

INGREDIENTS:

  • CRUST
  • Crisco® Original No-Stick Cooking Spray
  • 1 (7.4 oz.) package Martha White® Chocolate Chip Muffin Mix
  • 4 tablespoons butter, softened
  • 1/3 cup salted peanuts, chopped
  • FILLING
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1 (3 oz.) package cream cheese
  • 1/3 cup sugar
  • 3 tablespoons milk
  • 2 cups frozen whipped topping, thawed
  • TOPPING
  • 2 tablespoons Smucker's® Hot Fudge Microwaveable Ice Cream Topping, warmed

DIRECTIONS:

  1. HEAT oven to 350º F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
  2. BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
  3. BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving.




periwinkle163
by on Jun. 5, 2011 at 4:51 PM

 

Quoting delanna6two:

wave

Hi, I googled this recipe from cooks.com

PEANUT BUTTER HAYSTACKS (MICROWAVE)
    
1 c. (6 oz.) butterscotch chips
1/2 c. peanut butter
1/2 c. peanuts
2 c. chow mein noodles

Put chips and peanut butter in 2-quart casserole and cover. Microwave on medium 5 minutes. Blend well. Stir in peanuts and noodles. Drop by forkfuls onto waxed paper. Cool until set. Store in refrigerator.

 That is the same one I found on allrecipes.com.

Kimberly954
by on Jun. 5, 2011 at 7:11 PM

Haystacks? If you are making a PB dessert, its all about the buckeyes!! heehee I am sure haystacks are really good too though. :)

elijahsmama09
by on Jun. 5, 2011 at 9:51 PM

That pie sounds super yummy. My family is HUGE on PB...so here is two of our favorites:

PB Cake

Peanut Butter Cake

You will need a 13x9 pan

in a sauce pan heat
1C. water
4 T (heaping) Peanut Butter
1 1/2 t salt
1 c marg.

once melted slowly incorporate
2 eggs
1/2 c sour milk(milk with vinegar)
1 t vanilla

being careful not to cook your eggs in the mix (you can let it cool slightly first, or just blend your eggs and warm it up slowly by adding some of the warm mixture to the eggs, than mixing it all together)

mix in

2 c. flour
2 c. sugar
1 t. soda

Bake in 375 oven for 20 min. Do not over bake it. It will be soft and spongy..
While it's baking, make the frosting using the previous saucepan

melt together
1/2 c marg
1/3 c milk
4 T peanut butter (heaping)
1 t. vanilla
1 lb powdered sugar

Pour over the cake while they are BOTH still hot. TIP: use a spatula to loosen the cake from the edges of the pan first, so the frosting goes down the sides rather than outside the pan. It will be thick but gooey.

than let it cool as long as you can stand to wait and try some!!!


I know the recipe sounds complicated, but really it isn't. The basic idea is to melt the PB and marg so it mixes in better. Besides once you try it once, you find it VERY worth it..

 

elijahsmama09
by on Jun. 5, 2011 at 9:56 PM

PB Pie

1 Vanilla Wafer crust(I am not a fan of graham cracker)

2 boxes of vanilla pudding

1 pint heavy cream

1 C. milk.

PB to taste(i use like 1/2  a jar.)

Whip together and put in crust. top with hot fudge sauce and whipped cream if desired right before serving.

 

periwinkle163
by on Jun. 5, 2011 at 9:59 PM

 

Quoting Kimberly954:

Haystacks? If you are making a PB dessert, its all about the buckeyes!! heehee I am sure haystacks are really good too though. :)

 We always make buckeyes at christmas time. I love them so much! They always remind me of family.

SweetLuci
by Luci on Jun. 5, 2011 at 10:54 PM

 Here one:

 

Peanut Butter Fudge Cake
2 cups flour
1 teaspoon baking soda
2 cups sugar
1 cup butter
1/4 cup cocoa
1 cup water
1/2 cup buttermilk
2 large eggs, lightly beaten
1 teaspoon vanilla
1 1/2 cups creamy peanut butter
Combine flour, baking soda and sugar in a large bowl, set aside. Melt butter in a heavy saucepan, sit in cocoa. Add water, buttermilk and eggs, stirring well. Cook over medium heat. Stir constantly till mixture boils. Remove from head. Add to flour mixture, stirring until smooth. Stir in Vanilla. Pour batter into a greased and floured 13x9x2" pan. Bake at 350. for 20-25 minutes or till toothpick inserted in center comes out clean. Cool 10 minutes on rack, then carefully spread peanut butter over warm cake. Cool completely. Spread frosting over peanut butter.

Frosting:
1/2 cup butter
1/4 cup cocoa
1/3 cup buttermilk
1 (16 oz.) package powdered sugar
1 teaspoon vanilla
Place powdered sugar in mixing bowl, set aside. Bring butter, cocoa and buttermilk to a boil in saucepan . Pour over powdered sugar in bowl. Stir till smooth. Stir in vanilla.

SweetLuci
by Luci on Jun. 5, 2011 at 10:54 PM

 

Peanut Butter Texas Sheet Cake

2 cups flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 cup butter
1 cup water
1/4 cup creamy peanut butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup buttermilk
Preheat oven to 350. Combine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Spread batter in a greased 15x10" jelly roll pan. Bake for 25-28 minutes or until cake springs back when gently touched. Prepare Icing About 5 minutes before cake is done. Spread Peanut Butter Icing over warm cake and garnish, if desired with chopped peanuts.

Peanut Butter Icing: 1/2 cup butter
1/4 cup creamy peanut butter
1/3 cup + 1 Tablespoon milk
16 oz. pkg. powdered sugar
1 teaspoon vanilla extract
Combine first 3 ingredients in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.

SweetLuci
by Luci on Jun. 5, 2011 at 10:55 PM

 

Peanut Butter Cake
3/4 cup butter
2 cups firmly packed brown sugar
3 eggs
1/2 teaspoon salt
3/4 cup peanut butter
1 teaspoon vanilla
2 1/2 cups flour
1 tablespoon baking powder
1 cup milk
1/2 cup chopped nuts, optional
Preheat oven to 350. Combine butter & peanut butter, mix well. Add sugar and beat till light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla. Sift together flour, baking powder and salt. Add to creamed mixture, alternating with milk, beating well. Spoon into a greased 13x9x2" baking pan. Bake at 350 for 45-50 minutes or till cake tests done. When cool, spread with chocolate frosting, sprinkle with chopped nuts, if desired.

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