Pumpkin Chocolate Chip Muffins

[Kimberly954]

I may be biased but to me these are BY FAR the best muffins EVER. My family eats them up so quickly for breakfast, snacks and even dessert. Easy easy easy to double the batch and freeze half (which is what I am doing this evening). Just wrap cooled muffins in plastic wrap and them put them in a freezer bag. Simply thaw on the counter for about an hour before you are ready to eat.

Ingredients

•  1 cup white sugar
• 2 eggs
• 1/2 cup butter melted
  
•  1 cup canned pumpkin
• 1 2/3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 Tablespoon pumpkin pie spice
  
•   dash salt
• 1 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F. Grease and flour muffin pan or use paper liners.
2. Mix dry ingredients in a large bowl. In a small bowl blend eggs and add pumpkin and butter. Add wet mixture into dry and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

[Kimberly954]

bump

[periwinkle163]

 My best friend makes these and they are wonderful! She also makes a pumpkin chocolate chip bread.

[Kimberly954]

This recipe can also go into a loaf pan. Just needs to cook about 45 minutes.

Quoting periwinkle163:

 My best friend makes these and they are wonderful! She also makes a pumpkin chocolate chip bread.

[KaylaMillar]

 those sound really good!

[ashleyfm]

Def going to have to try these.

[shany76]

I'm def. gonna try this. Looks super easy!! thank you for sharing.

 

[KamsOne]

 They DO sound good!

[SweetLuci]

 My DH doesn't like any of the deep yellow fruits and vegetables, including winter squash, pumpkin, and sweet potatoes , but he'll eat sweet potato biscuits, so I think he might eat these, too. I'll be making them. thanks.

[Serenity75]

 My two great loves :)