This is so quick to put together.
Zesty Chicken-Pasta Salad
1 (8 oz.) pkg elbow macaroni
1 (13 oz.) bottle Peppercorn-Ranch dressing
2 ½ cups chopped cooked chicken
1 (9 oz. Pkg. Frozen sweet peas, thawed
1 (2 ½ oz.) can sliced ripe olives, drained
1 pint cherry tomatoes, halved
Salt & pepper to taste
Cook macaroni according to package directions; drain and rinse with cold water. Stir together remaining ingredients and toss with cooled macaroni. Chill at least 1 hour.