Baked Lemon Garlic Pork Chops
6 pork chops, between 3/4 and 1-inch thick
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon granulated garlic (or garlic powder, but not garlic salt)
3 cups corn flake crumbs
splash of milk
juice of 1 lemon to squeeze on chops after cooking
Preheat oven to 350F. Combine milk and eggs in a shallow container. Place corn flake crumbs in another shallow container. Combine the salt, garlic, and lemon pepper together; sprinkle all over the top of the pork chops. Dip each chop in the egg mixture, followed by the corn flake crumbs (top and sides only). Place on a rack suspended over a baking sheet. Bake in a 350F oven for 25-35 minutes.
Note - the crust will not retain its crunchiness after refrigeration, so it's best to make just enough to not have leftovers.