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Recipes for Busy Moms Recipes for Busy Moms

*~ 30 minute Pork meals ~*

Posted by on Jul. 5, 2011 at 6:10 PM
  • 24 Replies
1 mom liked this

Meat and Cheese Stromboli

Meat and Cheese Stromboli recipe 

Ingredients:

16 ounce loaf frozen bread dough, thawed and halved
¼ cup cooked ham, chopped
¼ cup Canadian bacon, chopped
¼ cup pepperoni, chopped
¼ cup sliced black olives
¼ cup onion, chopped
¼ cup sliced mushrooms
pepper to taste
8 ounce package shredded mozzarella cheese
26 ounce jar spaghetti sauce


Directions:

1. Pat half of the dough onto a lightly greased 15x10 jellyroll pan.

2. Arrange half of all the ingredients except sauce down the center of dough.

3. Bring each long edge of dough to the center; press together to seal.

4. Repeat with remaining dough and ingredients on a second lightly greased jellyroll pan.

5. Bake at 375 degrees F for 20 minutes, or until lightly golden. Slice and serve with warmed spaghetti sauce. Serves 12.

 

by on Jul. 5, 2011 at 6:10 PM
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Replies (1-10):
dntbgmeb4cofe
by on Jul. 5, 2011 at 6:10 PM

Hawaiian Delight

30-minute-hawaiian-delight

Ingredients:

2 Tablespoons butter
2½ cups cooked ham, cubed
2 green onions, chopped
8 ounce canned pineapple chunks, drained
1 1/3 cup pineapple juice
1 Tablespoon plus 1 teaspoon cider vinegar
2 Tablespoons brown sugar, packed
2 teaspoons mustard
2 Tablespoons cornstarch
4 cups hot cooked rice


Directions:

1. Melt butter in a large skillet over medium heat.

2. Add ham, onions and pineapple; sauté for 5 minutes and set aside.

3. In a large bowl, combine pineapple juice, vinegar, brown sugar, mustard and cornstarch. Mix well and pour over ham mixture.

4. Cook over medium heat until heated through and thickened, about 5 minutes. Serve over fluffed hot rice. Makes 4 servings.

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:11 PM

Fried Potatoes, Green Beans and Bacon


fried-potatoes-n-bacon

 

Ingredients:

½ pound bacon
½ cup onion, sliced
4 potatoes, peeled and sliced
1½ pounds green beans, cooked
salt and pepper to taste


Directions:

1. Cook bacon in a large skillet over medium heat until crisp.

2. Remove bacon from skillet, reserving drippings. Crumble bacon and set aside.

3. Add onion to skillet, cook until tender. Remove onion from skillet, set aside.

4. Add potatoes to remaining drippings; cook until fork tender.

5. Drain skillet, leaving 1 Tablespoon drippings in skillet.

6. Add bacon, onion, potatoes and cook green beans to skillet; heat through.

7. Add salt and pepper to taste. Makes 4 servings

 

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:11 PM

Apple Cinnamon Kielbasa and Mashed Sweet Potatoes

30-minute-apple-cinnamon-kielbasa

Ingredients:

2 to 3 red apples, cored and chopped
¼ cup apple juice
½ cup brown sugar
1 teaspoon cinnamon
16 ounce package Kielbasa, coarsely chopped


Directions:

1. Place apples, juice, brown sugar, and cinnamon in a large saucepan. Add Kielbasa.

2. Cook over medium heat for about 20 minutes. Makes 4 servings.

3. Serve with canned (drained) sweet potatoes that have been warmed and mashed with butter.

 

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:11 PM

Blue Ribbon Pork Chops

30-minute-meals-blue-ribbon-pork-chops

Ingredients:

2 eggs
¼ cup mustard
¼ cup brown sugar, packed
1/3 cup red wine vinegar
8 pork chops
seasoned salt


Directions:

1. In a small mixing bowl, beat together eggs and mustard.

2. In a separate small mixing bowl, dissolve brown sugar and vinegar; add to egg mixture.

3. Brush both sides pork chops with brown sugar mixture and place into a greased 13x9 baking dish.

4. Sprinkle with seasoned salt; grill 10 minutes on each side or until juices run clear when pierced with a fork (baste at least once more during grilling time). Serve with baked beans. Makes 6 servings.

 

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:12 PM

Kielbasa Potatoes

kielbasa-potatoes

Ingredients:

1 onion, chopped
1/8 teaspoon garlic powder
1 Tablespoon oil
4 to 5 potatoes, cubed
1 pound Kielbasa cubed
15¼ ounce canned corn, drained
cayenne pepper to taste


Directions:

1. In a large skillet, sauté onion with garlic powder in oil until onion is tender.

2. Add potatoes and cover; cook until tender, stirring occasionally.

3. Add Kielbasa and cook until warm.

4. Add corn and heat through.

5. Sprinkle with cayenne pepper, stir. Makes 4 servings.

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:12 PM

Bacon Florentine Fettuccine

30-minute-bacon-florentine-fettuccini

Ingredients:

16 ounce package fettuccine, uncooked
2 (10 ounce) packages frozen, creamed spinach
½ pound bacon, crisply cooked and chopped
1/8 teaspoon garlic powder
½ cup plus 2 Tablespoons grated Parmesan cheese, divided
pepper to taste


Directions:

1. Prepare fettuccine as directed on package, drain, reserving ¾ cup of cooking liquid.

2. Return fettuccine and reserved liquid to the saucepan.

3. Microwave spinach as directed on package.

4. Add spinach, bacon and garlic to saucepan.

5. Transfer to a serving dish and stir in ½ cup cheese.

6. Season with pepper and sprinkle with remaining cheese. Makes 4 servings.

 

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:13 PM

Pizza Casserole Recipe

Pizza Casserole Recipe

Ingredients:

6 ounce package shell macaroni, cooked
8 ounce jar pizza sauce
8 ounce carton cottage cheese
4 ounce package shredded mozzarella cheese
4 ounce package sliced pepperoni, halved
½ cup onion, chopped
½ teaspoon dried basil
1 Tablespoon grated Parmesan cheese


Directions:

1. In a 2 quart microwave-safe dish, combine all ingredients except Parmesan cheese. Blend well.

2. Sprinkle Parmesan cheese over top, cover and microwave on high for 7 to 9 minutes. Makes 4 servings.

 

 

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:13 PM

Corn and Sausage Chowder

corn-n-sausage-chowder

Ingredients:

1 (28 ounce) package refrigerated shredded hash brown potatoes
1 (14 ounce) can chicken broth
2 cups frozen whole kernel corn
2 cups milk
12 ounces cooked smoked sausage, halved lengthwise and sliced
1/3 cup sliced green onions
¼ teaspoon black pepper
salt
hot pepper sauce


Directions:

1. In a 4 quart saucepan combine potatoes, broth, and corn. Bring just to boiling, reduce heat.

2. Cover and simmer about 10 minutes or just until potatoes are tender, stirring occasionally.

3. Using a potato masher, slightly mashed potatoes.

4. Stir in milk, sausage, green onions, and pepper. Heat through. Season to taste with salt and hot pepper sauce.

5. Serve with warm buttered Italian rolls. Makes 4 servings.

 

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:13 PM

Oven Fried Pork Chops and Mashed Potatoes

30-minute-meals-oven-fried-pork-chops

Ingredients:

3 Tablespoons butter
1 egg
2 Tablespoons milk
1 cup packaged cornbread stuffing mix
4 pork loin chops, cut ½ inch thick


Directions:

1. Place butter in a 13x9x2 inch baking pan, heat in a preheated 425°F oven about 3 minutes (or until butter melts). Remove from oven.

2. In a shallow dish, beat egg with a fork. Stir in milk.

3. Place dry stuffing mix in another shallow dish. Dip pork chops into egg mixture, coating both sides.

4. Coat both sides of stuffing mix. Place pork chops in the baking pan with the butter.

5. Bake for 20 to 25 minutes, or until tender and juices run clear, turning once. Serve with mashed potatoes. Makes 4 servings.

 

While pork chops are baking, prepare mashed potatoes.

Mashed Potatoes Ingredients:

2 pounds potatoes 
½ cup half-and-half
3 Tablespoons butter
salt and pepper

Directions:

1. Peel potatoes and cut into medium sized chunks.

2. Place potatoes into a large pot, cover with cold salted water.

3. Bring to a boil, reduce heat and simmer for 15 minutes or until tender when pierced with a fork.

4. Drain potatoes, return to pot. Season with salt pepper to taste.

5. Add half-and-half and butter. Mash with a potato masher until smooth.

dntbgmeb4cofe
by on Jul. 5, 2011 at 6:14 PM

Pork and Snow Pea Stir-Fry

Pork and Snow Pea Stir Fry

Ingredients:

2 Tablespoons vegetable oil
1 pound boneless pork, cut into ¼ inch strips
2 Tablespoons soy sauce
1/8 teaspoon garlic powder
1 package (6 ounces) frozen snow peas, thawed
1 cup thinly sliced green onions
2 Tablespoons cornstarch
1 cup beef broth
Hot cooked rice


Directions:

1. In a 2 quart microwave safe glass dish, heat oil at 70% power for 1½ minutes.

2. Add the pork, soy sauce and garlic powder. Toss to coat.

3. Cover and microwave on high for 5 to 6 minutes or until the meat is no longer pink.

4. Stir in peas and onions. Cover and microwave a 70% power for 2¼ minutes.

5. Combine cornstarch and broth in a small bowl. Whisk until smooth, then gradually stir into pork mixture.

6. Cover and microwave on high for 1½ minutes. Stir.

7. Cover, microwave 3 to 4 minutes longer or until thickened, stirring every minute.

8. Serve over hot cooked rice. Makes 4 servings.

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