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Shoyu Chicken

Posted by on Jul. 8, 2011 at 7:05 PM
  • 6 Replies

 

Ingredients

  • 1 cup soy sauce
  • 1 cup brown sugar
  • 1 cup water
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon ground cayenne pepper (optional)
  • 1 teaspoon ground paprika (optional)
  • 5 pounds skinless chicken thighs

Directions

  1. Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  2. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
by on Jul. 8, 2011 at 7:05 PM
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Replies (1-6):
KaylaMillar
by on Jul. 8, 2011 at 7:05 PM

 tucked

KamsOne
by on Jul. 8, 2011 at 7:08 PM

 Ooh, that looks so good!  Literally made my mouth water.

KaylaMillar
by on Jul. 8, 2011 at 7:19 PM

 i havent made it yet but i really want to try it!

SweetLuci
by Luci on Jul. 9, 2011 at 12:29 AM

 I like Shoyu sauce when I can get it, which isn't often.

epoh
by on Jul. 9, 2011 at 5:59 AM
That sounds devine :)
Posted on CafeMom Mobile
delanna6two
by Ruby Member on Jul. 9, 2011 at 8:16 AM

marking this one....I actually have most of those spices on hand except 1 or 2....I make chicken all the time...this will be something different to try:)

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