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Strawberry shortcake pops

Posted by on Jul. 8, 2011 at 7:09 PM
  • 6 Replies

 

 

Ingredients

  • 8 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
  • 8 hulled strawberries
  • 2 tablespoons white sugar
  • 2 tablespoons water
  • 1 (3.4 ounce) package cheesecake flavor instant pudding and pie filling
  • 2 cups milk

Directions

  1. Place cookies in blender. Blend on High setting, stopping blender to stir occasionally, until cookies become fine crumbs. Reserve.
  2. In clean blender, combine strawberries, sugar, and water. Blend on High setting until smooth.
  3. Combine pudding mix and milk in a large bowl. Beat with whisk until thick, about 2 minutes. Stir in cookie crumbs.
  4. Fill ice pop molds 1/3 full of pudding mixture. Layer with strawberry puree to 2/3 full; top evenly with remaining pudding mixture. Place sticks into molds, and freeze overnight. Run molds under hot water if difficult to remove pops.
by on Jul. 8, 2011 at 7:09 PM
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Replies (1-6):
SweetLuci
by Luci on Jul. 8, 2011 at 11:52 PM
Yum!
Shawna510
by on Jul. 8, 2011 at 11:53 PM
Bump, gotta try this.
Posted on CafeMom Mobile
delanna6two
by Ruby Member on Jul. 9, 2011 at 9:04 AM

Love these....marking this one:)

KaylaMillar
by on Jul. 9, 2011 at 11:20 AM

 i haven't made them yet but i plan on it.

periwinkle163
by on Jul. 9, 2011 at 4:11 PM

 so cute I can't wait to try these.

madismommy03
by on Jul. 9, 2011 at 4:44 PM

bump!

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