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Turkey-Noodle Casserole

Posted by on Sep. 14, 2011 at 10:32 AM
  • 2 Replies
1 mom liked this

    Bake one and freeze one for later.

    Turkey Noodle Casserole

    2 pounds ground turkey or 4 cups leftover cooked turkey

    2 cups chopped celery

    1/4 cup chopped green pepper

    1/4 cup chopped onion

    1 (10.75 ounce) can condensed cream of mushroom soup, undiluted

    1 cup frozen peas or cut green beans

    1 (4.5 ounce) jar sliced mushrooms, drained

    1 (4 ounce) jar diced pimientos, draine1/4 cup soy sauce

    1/2 teaspoon salt

    1/2 teaspoon lemon-pepper seasoning

    1 cup sour cream

    8 ounces wide egg noodles, cooked and drained

    In a large skillet over medium heat, brown the turkey. Add celery, green pepper and onion; cook until tender. Stir in soup, water chestnuts, mushrooms, pimientos, soy sauce, salt and lemon pepper. Reduce heat; simmer for 20 minutes.

    Remove from the heat; add sour cream and noodles. Spoon half into a freezer container; cover and freeze for up to 3 months. Place remaining mixture in a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through. Add 1 ½ cups grated cheese, return to oven and cook another 5-10 minutes or until cheese is melted.

    To use frozen casserole: Thaw in the refrigerator. Transfer to a greased 2-qt. baking dish and bake at directed.

 

by on Sep. 14, 2011 at 10:32 AM
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Replies (1-2):
babowes
by on Sep. 14, 2011 at 11:14 PM
Great idea. Thanks!!!!
Posted on CafeMom Mobile
dntbgmeb4cofe
by on Sep. 14, 2011 at 11:33 PM

T

    Barb    

I also mod in ~  Healthy Weigh Loss    Baking 101 

I own ~   Crock Pot Moms     Anyone Can Cook       This recipe has been tucked

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