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Mushroom sauces

Posted by on Sep. 14, 2011 at 5:42 PM
  • 5 Replies

 

White mushroom sauce

use one carton of white mushrooms (any size you want), chopped

2 cups milk

boil chopped mushrooms in milk for about 20 minutes, drain mushrooms out of milk and save milk.

put milk back in pot and add flour to thicken.

you can add chopped onion and mince garlic if you want for more flavor.

as milk starts to thicken add mushrooms back in :) and cook until desire thickness is reached.

salt and pepper to taste

 

Portabella mushroom sauce

one container of portabella mushrooms (any size), chopped

2 cups of water

add chopped onions and garlic for flavor if you want

Bring mushrooms and water to boil. boil for 20 minutes.

add starch as you see fit for desired thickness.

salt and pepper to taste :)

 

Sometimes I will add the juices from the cooked meat for flavor as well. and you can add more liquid if you want more sauce. I generally heap a bunch of fresh chopped mushroom in the pot for boiling because I absolutely love lots of mushrooms. also whatever you have left can make awesome cream of mushroom soup.

by on Sep. 14, 2011 at 5:42 PM
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Replies (1-5):
babowes
by on Sep. 14, 2011 at 10:52 PM
Yummy!
Posted on CafeMom Mobile
dntbgmeb4cofe
by on Sep. 14, 2011 at 11:34 PM

T

    Barb    

I also mod in ~  Healthy Weigh Loss    Baking 101 

I own ~   Crock Pot Moms     Anyone Can Cook       This recipe has been tucked

SweetLuci
by Luci on Sep. 15, 2011 at 8:10 AM

 Never thought of boiling mushrooms to make sauce.

Malissa1578
by on Sep. 15, 2011 at 12:06 PM

 

Quoting SweetLuci:

 Never thought of boiling mushrooms to make sauce.

 It works great to really increase the flavor.

delanna6two
by Ruby Member on Sep. 15, 2011 at 12:52 PM

Thanks for posting!

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