Southwest Chicken Panini
what you need1 flour tortilla (6 inch)1 Tbsp. KRAFT SANDWICH SHOP Chipotle Flavored Reduced Fat Mayonnaise4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast1 KRAFT Big Slice Colby Jack Cheese Slice1/4 cup red pepper strips2 Tbsp. chopped fresh cilantro
HEAT panini grill sprayed with cooking spray.
SPREAD tortilla with mayonnaise.
LAYER remaining ingredients on half of tortilla; fold tortilla in half.
GRILL 2 to 3 min. or until golden brown.
kraft kitchens tipsIF YOU DON'T HAVE A PANINI GRILLHeat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.