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Pumpkin recipes without egg

Posted by on Nov. 9, 2011 at 9:31 AM
  • 15 Replies

Please share with me.  I have a major egg allergy but I am so in the mood for pumpkin - - I have the creamer for my morning coffee but that's not enough!  LOL  Thanks in advance! 

by on Nov. 9, 2011 at 9:31 AM
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Replies (1-10):
KaylaMillar
by on Nov. 9, 2011 at 11:23 AM
2 moms liked this
EASY NO EGGS PUMPKIN BREAD
 

Read more about it at www.cooks.com/rec/view/0,164,150190-253205,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

 

5 c. flour
4 c. sugar
4 tsp. soda
1 tsp. salt
1 tsp. cloves
1 to 3 tsp. cinnamon
3 1/2 to 4 c. solid-pack pumpkin
1 c. vegetable oil
1 to 2 c. chopped walnuts

Sift dry ingredients together. Blend in pumpkin and oil. Fold in nuts. Pour into small greased and floured loaf pans.

Bake at 350°F for 1 hour.

Makes 3 to 4 loaves.

 

DissieDothe
by on Nov. 9, 2011 at 11:37 AM

Your morning coffee creamer does not have pumpkin in it - sorry :)

The spice companies sell products called pumpkin pie spice or apple pie spice. It's a blend of about six spices used in pumpkin or apple pie. This is the flavor that goes into your creamer.

I just use ground flax seed as an egg substitute.

delanna6two
by Ruby Member on Nov. 9, 2011 at 12:53 PM
2 moms liked this

I have yet to try these....but I don't believe you add anything but the brownie mix and pumpkin.

Pumpkin Fudge Brownies
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=780786
Betty Crocker Fudge Brownies
1 15 oz can Libby's Pumpkin Puree

Directions
Preheat oven to 350. Mix pumpkin and brownie mix until smooth. Pour into 13x9 inch pan. Bake for approximately 35 minutes or until fork inserted in center comes out clean.

Kimberly954
by on Nov. 9, 2011 at 2:09 PM
2 moms liked this

• 1 egg = 2 Tbsp. potato starch
• 1 egg = 1/4 cup mashed potatoes
• 1 egg = 1/4 cup canned pumpkin or squash
• 1 egg = 1/4 cup puréed prunes
• 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
• 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
• 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again

Kimberly954
by on Nov. 9, 2011 at 2:10 PM

Make your favorite recipe but simply replace the egg.

DissieDothe
by on Nov. 9, 2011 at 5:30 PM


Quoting delanna6two:

I have yet to try these....but I don't believe you add anything but the brownie mix and pumpkin.

Pumpkin Fudge Brownies
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=780786
Betty Crocker Fudge Brownies
1 15 oz can Libby's Pumpkin Puree

Directions
Preheat oven to 350. Mix pumpkin and brownie mix until smooth. Pour into 13x9 inch pan. Bake for approximately 35 minutes or until fork inserted in center comes out clean.

The fudge brownies cook faster. Oil or pumpkin. I baked some for 35 min - they crusted around the edges, continued cooking before they cooled, and turned hard as a rock. I would normally take them out after 20 min. but followed the directions on the box. Boo-hoo!


 

delanna6two
by Ruby Member on Nov. 9, 2011 at 5:49 PM

Thanks for the note on these....I want to try these at some point.

Quoting DissieDothe:


Quoting delanna6two:

I have yet to try these....but I don't believe you add anything but the brownie mix and pumpkin.

Pumpkin Fudge Brownies
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=780786
Betty Crocker Fudge Brownies
1 15 oz can Libby's Pumpkin Puree

Directions
Preheat oven to 350. Mix pumpkin and brownie mix until smooth. Pour into 13x9 inch pan. Bake for approximately 35 minutes or until fork inserted in center comes out clean.

The fudge brownies cook faster. Oil or pumpkin. I baked some for 35 min - they crusted around the edges, continued cooking before they cooled, and turned hard as a rock. I would normally take them out after 20 min. but followed the directions on the box. Boo-hoo!


 


musicmom08
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Wednesday at 10:12 PM
by on Nov. 9, 2011 at 9:35 PM
balagan_imma
by on Nov. 9, 2011 at 10:52 PM

I use milled flax seed and water as an egg substitute in my baking, waffles and pancakes. No one notices. 

SlightlyPerfect
by on Nov. 10, 2011 at 8:25 AM

Low-fat brownies!

Just mix Devil's Food Cake Mix with a large can of pumpkin. Bake. So good!

slightlyperfect

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