googled from http://en.petitchef.com/recipes/classic-chocolate-peanut-clusters-fid-638681
Chocolate Peanut Clusters
36 mini muffin paper liners
1 lb. Milk Chocolate
16 oz. lightly salted peanuts
Line a mini muffin tin with mini muffin papers. In a large microwave safe bowl, melt chocolate in the microwave 2-4 minutes at 30 SECOND intervals stir after each interval until the chocolate is creamy and smooth. Immediately, add peanuts and stir until well mixed. Using a 1-inch scoop, drop mixture into mini muffin papers. Allow to sit and harden or place in the refrigerator to harden quickly.
Note: Semi-Sweet Chocolate, Dark Chocolate, and White Chocolate may also be used.