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Recipes for Busy Moms

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OREO Chocolate-Raspberry Truffle Cups

Posted by

raegan1221

on Feb. 14, 2012 at 10:38 AM

Member

6 Replies

1 mom liked this

I made these last night. I don't like raspberry, but if you do I think you'd like them:).

OREO Chocolate-Raspberry Truffle Cups

(www.kraft.com)

What You Need

1/4 cup butter or margarine, divided

12 OREO Cookies, finely crushed (about 1 cup)

2 Tbsp. raspberry jam

1 pkg. (6 squares) BAKER'S White Chocolate

1/2 cup whipping cream, divided

6 squares BAKER'S Semi-Sweet Chocolate

2 Tbsp. multi-colored sprinkles

Make It

MELT

2 Tbsp. butter; mix with cookie crumbs. Press onto bottoms of 24 miniature paper-lined muffin cups. Add 1/4 tsp. jam to each. Refrigerate until ready to use.
MICROWAVE
white chocolate, 1/4 cup cream and 1 Tbsp. of the remaining butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Spoon over jam. Freeze 10 min.
MEANWHILE,
melt semi-sweet chocolate with remaining cream and butter as directed for white chocolate. Spoon over white chocolate layers; top with sprinkles. Refrigerate 1 to 2 hours or until firm.

Faith, Hope & Love "I Will Have Faith in YOU, Hope For YOU To Come Home To Me & Love YOU More Every Day".

Posted by

raegan1221

on Feb. 14, 2012 at 10:38 AM

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Replies:

1-6 of 6 replies

KaylaMillar

Kayla on Feb. 14, 2012 at 10:52 AM

yum!!

goddess99

Michelle on Feb. 14, 2012 at 12:39 PM

omg these sound sooo good

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Remembering our military and families! Have a safe and good holiday!

Today at 1:30 AM

delanna6two

Platinum Member on Feb. 14, 2012 at 1:12 PM

They sound good,

raegan1221

Member on Feb. 14, 2012 at 1:14 PM

They were great until I bit into the raspberry and that's only bc I don't like raspberry lol. I also put more jam than was recommended..covered the tops..and also sprinkled left over oreos crumbs on top along with the sprinkles...