
Peanut Butter banana muffins. I hate banana bread but am in LOVE with these!!!
a chocolate shake for me.
eggs or something for my 5yo.
Recipe: Reese’s Peanut Butter Banana Bread
Ingredients
- 3 very ripe bananas, mashed
- 1/2 cup peanut butter
- 1/4 cup oil
- 1 egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 cups of all purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 8 oz bag of Reese’s Mini cups
Instructions
- Preheat oven to 350
- Grease your loaf pan (I used an 8 x 4 pan) with butter or shortening.
- In a medium bowl whisk together your flour, baking soda, baking powder and salt, set aside.
- In a large bowl stir together your bananas, peanut butter, oil, egg and sugars.
- Pour your dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
- Fold in your Reese’s Mini cups and spread batter into prepared pan.
- Bake for approx 1 hour or until toothpick inserted into center comes out clean.
- Let cool in pan for 10 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack.
*I bake my breads in a stone loaf pan, but certainly you don’t have to. BUT if you notice the bread browning too fast, lower the temperature down to 325°.
Just posted the recipe. I did muffins this time. Cooked them for 18 minutes.
Quoting OliviaW.:
Quoting Kimberly954:Peanut Butter banana muffins. I hate banana bread but am in LOVE with these!!!
How do you make yours? I made apple banana chocolate chip muffins last night and hubby loved them. There's only a few left.
Check out these Tasty Treats from The Stir's partners:



- OliviaW.
on Feb. 15, 2012 at 8:07 AM