Meatball Sub Filling
http://freezermealsforus.blogspot.com/2010_06_01_archive.html
2 jars Classico spaghetti sauce
1 teaspoon chopped garlic
3 Tablespoons Italian seasoning
2 bay leaves
1 can of crushed tomatoes
salt and pepper
meatballs (about 48)
Puree tomatoes then add everything else except for the meatballs to a pot and simmer about 20 minutes or heat on low in a crockpot for about an hour. Add meatballs and simmer another 10 minutes. Serve on buns, french loaf or even on top of spaghetti with melted mozzarella or provolone cheese.
Posted by
on Feb. 15, 2012 at 1:38 PM
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Remembering our military and families! Have a safe and good holiday!
Today at 1:30 AM
by
Platinum Member
on Feb. 15, 2012 at 2:25 PM
That's what I thought when I saw it....I love meatball subs!
Quoting goddess99:looks yummy..dh would love this
by
New Member
on Feb. 16, 2012 at 12:32 PM
Thanks for sharing! That's going to be on my dinner menu soon!
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on Feb. 15, 2012 at 1:38 PM