I made this recipe twice yesterday. The 1st. time I used SR flour in place of the AP flour, salt, etc. and the 2nd. time used AP flour. Everyone liked it better with the SR flour but both pans were gone in about 10 minutes. I used a 13 x 9 pan.
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 egg
- Easy-Add Madagascar Pure Vanilla Extract Add to shopping list Madagascar Pure Vanilla Extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Cookie serves 8- 10.
Preheat oven to 350°F. Spray pan with vegetable pan spray. In a large mixing bowl, cream butter with sugars. Add egg and vanilla and mix well. Stir in flour, baking soda and salt; mix well. Stir in chocolate chips. Spread dough into prepared pan with spatula. Bake 15-20 minutes or until light golden brown. Cool on rack for 5 minutes. Remove from pan. Cool before cutting. Decorate.