Apple Sauce, divided into 2 cups and 1 cup
1 can sliced peaches, drained
1 can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tbsp. sugar
Preheat oven to 375° F.
In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups apple sauce.
In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup apple sauce. Spread the mixture over the fruit. Sprinkle with sugar.
Bake for 35-45 minutes or until the top is brown and sides are bubbling.
Makes 6 servings
Serve either warm or cold with a dollop of fat-free topping.
Nutrition Information Per Serving