Peanut Butter Texas Sheet Cake

[SweetLuci]

 I've had the original chocolate version, so this was new to me, but I want to make it. This recipe is from Gooseberry Patch's Church Suppers

Peanut Butter Texas Sheet Cake

2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 c. butter
1 c. water
1/4 c. creamy peanut butter
2 eggs, beaten
1 tsp. vanilla extract
1/2 c. buttermilk

Sift together flour, sugar, salt, and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings.

Peanut Butter Icing:
1/2 c. butter
1/4 c. creamy peanut butter
1/3 c. plus 1 tbsp. milk
16-oz. pkg. powdered sugar
1 tsp. vanilla extract

Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency.

[Kimberly954]

 Looks good. I have only had the chocolate before.

[ms.emm]

Thanks for sharing the recipe, it looks like a good one.

[periwinkle163]

 A lady at Joey's school makes this kind and the chocolate cake and they are fabulous.

[KaylaMillar]

Yum! That sounds great

[KamsOne]

 YUM!!!

[SweetLuci]

 I made this and took it to a pot luck. People were practically fighting over the last few pieces. It was delicious.