Easy Picnic Recipe: Cole Slaw, Hold The Mayo
1 bag of shredded cabbage (found with pre-washed, bagged salad mix)
3/4 cup vinegar
1/2 cup oil
1/3 cup + 1 TBS of sugar
1/2 tsp salt
Put cabbage in non-reactive bowl, preferably one with a cover. Mix vinegar, salt and sugar together using a whisk (or shake in a salad-dressing cruet or mason jar). Add oil and mix until combined. Pour over cabbage, toss and cover. Refrigerate for two to three hours, tossing the mixture a few times.