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Recipes for Busy Moms Recipes for Busy Moms

Meatless Sheppards Pie

Posted by on Jun. 21, 2012 at 6:24 PM
  • 4 Replies

 I made this tonight and it was actually pretty decent.....its good for a vegetarian night for the folks that like their meat (like we do!).

SAVORY SHEPPARDS PIE

1pkg.(12 oz.)BOCA Ground Crumbles

1pkg.(16 oz.)frozen mixed vegetables (corn, peas, carrots), thawed, well drained

1cupKRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

1/2cup mushroom gravy

1container(1-1/2 lb.)refrigerated mashed potatoes


Preparation:

Cook crumbles as directed on package; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Top with mixed vegetables, 1/2 cup cheese, gravy and potatoes.

Bake 40 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.

by on Jun. 21, 2012 at 6:24 PM
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Replies (1-4):
periwinkle163
by Mandy on Jun. 21, 2012 at 7:06 PM

 Sounds good!

KaylaMillar
by Kayla on Jun. 22, 2012 at 3:01 PM
Sounds pretty good! I'm glad it turned out
Posted on CafeMom Mobile
gmadiane
by Bronze Member on Jun. 22, 2012 at 7:31 PM

I love sheppards pie

Kimberly954
by on Jun. 23, 2012 at 5:34 PM

 Hubbie even ate it and he ONLY eats meat meals! I didnt tell him it wasnt real meat until after he said he liked it. haha

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