See what CafeMoms are saying about saving time this holiday season..
â€˘1 pkg regular Oreos (or 1 1/2 pkgs Neopolitan Oreos)
â€˘8 oz. container cream cheese
â€˘1 bag dark chocolate candy melt (or vanilla)
â€˘1 bar (4 oz.) Ghiradelli dark chocolate (or white)
â€˘Grind Oreo cookies in a food processor and hand mix or use stand mixer to combine with cream cheese until it becomes a dough like consistency. Roll Oreo mixture into quarter size balls and place in airtight container lined with wax paper. Places the container in the refrigerator overnight to set.
â€˘After the balls are set, melt candy and chocolate in the microwave as per directions on package. (30 second intervals , stirring in between)
â€˘Remove Oreo balls from the refrigerator. Dip the Oreo balls into candy coating mixture until all covered. I use a fork. Once covered, remove and softly tap and rotate until excess candy melt falls off. Then place pops on wax paper.
â€˘Carefully add the sprinkles to the top of the balls before the candy melt hardens.
â€˘When candy melt does harden, scrape off any excess on the bottom of the ball and place in mini cupcake wrapper.