What do you do with it?
I don't want to cook spaghetti or anything with a red sauce. I'm thinking of using an alfredo sauce but wondering if you all have any other ideas.
I have been making a ton of non-red sauce pasta because it gives me heartburn while pregnant. I made a beef and noodle cassarole the other day that was good.
1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
1/2 cup milk
1 cup frozen mixed vegetables
1 lb ground beef browned and drained
1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese
- Stir the soup, milk, vegetables, beef, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
- Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.



- newwifenmom
on Jul. 3, 2012 at 2:46 PM