Molten Lava Chocolate Chip Cookies
- 1 roll Pillsbury® refrigerated chocolate chip cookies
- 9 teaspoons semisweet chocolate chips
- Ice cream, if desired
- Chocolate-flavored syrup, if desired
- Maraschino cherries, if desired
1 Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
2 Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.
3 Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.
4 Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.
5 Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.