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Recipes for Busy Moms Recipes for Busy Moms
Not a damn clue...
Posted on CafeMom Mobile
by on Jul. 11, 2012 at 7:47 PM
Replies (11-13):
SlightlyPerfect
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Monday at 10:29 PM
by Bronze Member on Jul. 12, 2012 at 8:16 AM

OMG I love Luci's potatoes!

Quoting Kimberly954:

 I usually put them on top of a salad or serve with rice and a veggie. SweetLuci's parslied potatoes sound really good as well!


slightlyperfect

Kimedbs
by on Jul. 12, 2012 at 8:24 AM

pasta salad

broccoli salad

 

SweetLuci
by Luci on Jul. 12, 2012 at 9:08 AM

 I like to serve this with fish and seafood. I also sometimes add lemon-pepper or Atalachafayla Gold lemon seasoning.

Lemon Rice

2 1/2 cups chicken broth

1 cup uncooked rice

1 garlic cloves

1 tablespoon lemon zest

2 tablespoons dill

2 tablespoons butter

Mix broth and garlic in saucepan.

Bring to boil, add rice, stir. Cover and reduce heat.

Cook on low heat for 20-30 minutes until liquid is absorbed,.

Add lemon zest, dill and butter.

Quoting MichelleJ1000:

How do you make this?  I love lemon.

Quoting SweetLuci:

 A salad or coleslaw, broccoli or asparagus, parslied potatoes or lemon rice.

 

 

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