Green Salad with Orange Vinaigrette

[SweetLuci]

     This salad is light and refreshing. I add ham, turkey  or leftover pork roast to make it a meal.

Green Salad with Orange Vinaigrette

1 teaspoon orange zest

1/4 cup fresh orange juice

2 tablespoons lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

6 tablespoons olive oil

Whisk together orange zest, orange juice, lemon juice, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until well blended.

Try This Twist! Grapefruit Vinaigrette: Omit orange zest and lemon juice. Substitute grapefruit juice for orange juice. Proceed as directed, whisking in 1 Tbsp. honey with juice. Serve over green salad, grilled fish, baked chicken, or steamed green beans.

Salad

1 head Bibb lettuce, torn

2 cups torn green leaf lettuce

2 green onions, chopped

1/4 cup thinly sliced red onion

Combine Bibb lettuce, leaf lettuce, green onions, and red onion in a large bowl. Drizzle with Orange Vinaigrette, and toss to coat.

[delanna6two]

Sounds good!

[godsgirl26]

Sounds sooo good.

[Kimberly954]

 I love trying new dressings.

[periwinkle163]

 That sounds refreshing!

[KamsOne]

 The dressing sounds really good!  Thanks for sharing.