So I hard boiled my eggs this morning (they weren't over boiled or anything). I cooled them off when I was done, and I cracked them while they were cooling. The issue that I run into very often is that my egg comes off with the peel when I peel it. One peeled really nice, one lost it's top and one peeled okay. 3 eggs from the same carton, cooked the same etc.
The reason I crack the egg when it is in the cool water is because I read in a magazine (can't remember the exact one so I won't say which) that if you crack an egg while it is in the cold water it will peel easily without the egg breaking off. I do this often, and to be honest, I don't see much of a difference.
So my question is do any of you ladies have any secret or technique you can share with me to not lose my egg when I peel it? Thanks :)