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chicken cutlet question....

amirahsmommy11
Posted by on Jul. 20, 2012 at 2:29 PM
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  • 15 Replies
I pulled out chicken to make breaded chicken cutlets for dinner....I realize I have no eggs....what else can I use to bread the chicken with?
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Posted by on Jul. 20, 2012 at 2:29 PM
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Replies:
KaylaMillar
by Kayla on Jul. 21, 2012 at 1:12 AM
Butter would work!
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delanna6two
by Ruby Member on Jul. 21, 2012 at 2:04 AM

Glad it worked out:)

MsEmma88
by Member on Jul. 21, 2012 at 2:07 AM
Grey poupon. It gives a subtle flavor to the meat and works well sticking a crust on the chicken. (I use French fried onions)
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KamsOne
by Jen on Jul. 21, 2012 at 1:26 PM

 I've used melted butter before.  It works pretty well and gives the chicken great flavor.

KamsOne
by Jen on Jul. 21, 2012 at 1:27 PM

 I've also used ranch dressing before.

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