The biscuit(s)!!!! A couple of weeks ago, I had several cans of "canned" biscuits to pop in the fridge.....so I had this recipe for Pull Aparts that I found and put those popped biscuits to use. I doubled the recipe and used a 17 x 12 pan. I left out the nuts because I did not have any on hand.
PULL APART CAKE - cooks.com
4 pkgs. buttermilk biscuits
1 c. sugar
2 tbsp. cinnamon
1 stick butter
1/2 lb. brown sugar
1/4 c. chopped nuts
Grease a 13x9 inch pan. Cut biscuits into 1/4 inch pieces. Combine sugar and cinnamon into a bag; shake pieces in mixture. Place sugared biscuit pieces into greased pan. Melt butter and brown sugar together and pour over biscuits. Top with chopped nuts. Bake at 350 degrees for 35 to 40 minutes. Let set a few minutes before turning out. Pull apart and eat. Serves 6.
The children really enjoyed these and even dh ate some....They all disappeared so guess that was a good sign:)
I also make a Paula Deen recipe just like that, except it is topped with fresh blueberries and an oatmeal crumble. It is delicious as well. I think she calls it Granite Steps Coffee Cake.
Yes, just made in a 13x9 pan instead of the cake or bundt pan. That coffee cake sounds good.
Quoting jjamom:
That sounds really good. Is it similar to monkey bread?
I also make a Paula Deen recipe just like that, except it is topped with fresh blueberries and an oatmeal crumble. It is delicious as well. I think she calls it Granite Steps Coffee Cake.
The entire fridge is not cooling as well and so I put them in the freezer for a while and when I took them down, some of them popped...out of 8 cans I think I had about 2 that did not pop. I used them all to make the pull-aparts.
Quoting Kimberly954:Why are all your biscuits popping??
pot luck ideas for kids
- delanna6two
on Jul. 21, 2012 at 2:49 AM