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This is good to serve with butter and honey at any meal. Kids love them, they're a bit sweet, similar to Jiffy muffins, but so much better. They freeze really well.
Corn Bread From Disney's Wilderness Lodge and the Fort Wilderness Resort & Campground
1 3/4 cups all-purpose flour
3/4 cup cornmeal
1 1/4 cups granulated sugar
1 1/2 tsp salt
1 Tblsp baking powder
1/2 cup vegetable oil
2 large eggs, beaten
1 cup milk
Heat oven to 375 F. Combine flour, cornmeal, sugar, baking powder, salt. Add beaten eggs along with milk and vegetable oil. Use a whisk to stir mixture, mixing only enough to incorporate the elements. Pour batter into baking pan that has been coated with nonstick cooking spray. Bake 20-25 minutes, or until golden. Cut in wedges and serve.
Yield: Yield: 12 servings.
I usually make these as muffins. It makes about 18.