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Recipes for Busy Moms Recipes for Busy Moms

I really want to make a lemon-ginger aioli over garlic toast and coupled with steamed mussels tomorrow afternoon, but I am so nervous about working with raw eggs.

Anyone have experience with aioli? Any advice? I'm going to try it regardless, but I would like some personal pointers if anyone has them.

slightlyperfect

by on Aug. 2, 2012 at 10:10 PM
Replies (11-14):
goddess99
by Michelle on Aug. 3, 2012 at 2:12 PM

Never heard of it. GL.

ZsMommy
by Bronze Member on Aug. 3, 2012 at 3:08 PM

Found this:

Pasteurized eggs are eggs that have been pasteurized in order to reduce the possibility of food-borne illness in dishes that are not cooked or lightly cooked. They may be sold as liquid egg products or pasteurized in the shell.

Quoting SlightlyPerfect:

OMG, what the hell are pasteurized egg yolks? I've never heard of that.


periwinkle163
by Mandy on Aug. 3, 2012 at 8:16 PM

 I wouldn't worry about the raw egg to much since you are only serving it to you and your dh, unless one of you has health issues.

delanna6two
by Ruby Member on Aug. 4, 2012 at 9:59 AM

Hope it worked out...

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