Before I start the two hour trip to the strawberry man. Any of you ladies think of some good additions to the jam to help bring out the strawberry goodness
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on Aug. 3, 2012 at 12:09 PM
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Here's a recipe that a friend makes. I can't tolerate peppers, so I've never made it, but she serves it over a block of cream cheese and people go crazy for it.
Strawberry Chipotle Jam
Ingredients
- 1 quart strawberries (about 1 ½ lbs.) Try to select 1 cup of slightly-unripe berries
- 1 large juicy lemon, zested and juiced
- 3 cups sugar
- 2-3 chipotle peppers, minced (canned)
- ¼ tsp. salt
Instructions
- Chop half of the berries into small pieces and smash the rest of the berries. You should have approximately 3 cups—a little extra is ok.
- In a saucepan combine the lemon zest, juice, sugar and salt over medium heat. Stir the mixture occasionally, until the sugar dissolves.
- Add all the berries and minced chipotle peppers to the pan. Bring to a low boil. Simmer for 10 minutes.
- Then, check the gel consistency by placing a small amount on a frozen surface. Run your fingers through it. If it separates and is not runny, remove the jam from heat. If it is still runny, simmer another 5-10 minutes and check again. The jam could take 10-40 minutes to gel properly.
- Place the hot jam in sterilized jars. Either seal in a hot water bath (according to proper canning technique) or refrigerate immediately.
Preparation time: 15 minutes
Cooking time: 10-40 minute(s)
Number of servings (yield): 3-4 6 oz. jars (Depending on how long it simmers)
by
Kim
on Aug. 3, 2012 at 3:01 PM
I heard jam was really easy to make. I want to try it sometime. I LOVE strawberry jam!!
by
Kayla
on Aug. 3, 2012 at 7:13 PM
I heard it was super easy to make! I never had though
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by
Ruby Member
on Aug. 4, 2012 at 10:00 AM
I have not made homemade jam before but hope it works out for you.
It's my first time making jam at all
Quoting gmadiane:this is one thing I have never tried to make
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- MsEmma88
on Aug. 3, 2012 at 12:09 PM