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Recipes for Busy Moms Recipes for Busy Moms

Heavy Cream

Posted by on Aug. 22, 2012 at 9:45 PM
  • 36 Replies

So, I was given 2 gallons of Heavy Cream and I made augratin potatoes, alfredo, chocolate mooooosssee with whipped cream but now I'm out of ideas. 

Anybody have any ideas what I can do with all this heavy cream?

by on Aug. 22, 2012 at 9:45 PM
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Replies (1-10):
mylilprincesses
by Paula on Aug. 22, 2012 at 9:51 PM

 here are some recipes for the use of Heavy Cream

http://frugalliving.about.com/od/recipesbyingredient/a/Use_Up_Heavy_Cream.htm

Keni-Lyn
by on Aug. 22, 2012 at 9:53 PM


Quoting mylilprincesses:

 here are some recipes for the use of Heavy Cream

http://frugalliving.about.com/od/recipesbyingredient/a/Use_Up_Heavy_Cream.htm

thank you

mylilprincesses
by Paula on Aug. 22, 2012 at 9:55 PM

 Your Welcome. :)

Quoting Keni-Lyn:

 

Quoting mylilprincesses:

 here are some recipes for the use of Heavy Cream

http://frugalliving.about.com/od/recipesbyingredient/a/Use_Up_Heavy_Cream.htm

thank you

 

periwinkle163
by Mandy on Aug. 22, 2012 at 10:12 PM
1 mom liked this

 alfredo, yum

SuperPickle
by Silver Member on Aug. 22, 2012 at 10:15 PM
1 mom liked this

Ice Cream or put it in a food processor and whip it until its butter. It makes FANTASTIC butter!


pandamom268
by on Aug. 22, 2012 at 10:21 PM

Just so you know, heavy cream freezes very well :)

Also, it makes almost any recipe better!

enchiladas=good  Creamy Enchiladas=Wow

chicken soup=good  Creamy chicken soup=Wow

Spaghetti=good  Creamy Rosa Spaghetti Sauce=Wow

Almost any recipe that calls for milk (especially desserts) will be improved by substituting heavy cream, it makes it decadent. Have fun experimenting! 

The_Doodle
by Member on Aug. 22, 2012 at 10:22 PM

You can make butter.

The_Doodle
by Member on Aug. 22, 2012 at 10:26 PM
1 mom liked this

You can also use it instead of milk or half and half in any recipe. Heavy cream in homemade mashed potatoes are awesome.

Eviesmommy
by on Aug. 22, 2012 at 10:26 PM

Heavy cream makes awesome ice cream. I also like mine in coffee or tea. YUM! (though my waistline certainly doesn't.)

KamsOne
by Jen on Aug. 22, 2012 at 11:21 PM
2 moms liked this

 I use it in my baked ziti.  I can post the recipe if you want.  Basically just mix it with a jar of spaghetti sauce to get a pink sauce.  Yummy.

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