2 Cans of Cream of Mushroom or Cream of Chicken Soup
1 pkg. of Boneless Pork Chops
1 Dry Ranch Packet
Toss everything into Crock Pot and cook on low for 4-6 hours.
We served ours over mashed potatos and it was delicious! We are doing it again this week but serving it over rice! Can't wait!