This Holiday is set aside for people to appreciate
the good homemade taste of biscuits & gravy. Take the tine to sit down to a hot breakfast and enjoy a nice breakfast. On National Biscuits and gray week, learn about the different types of gravy and try one of the out with some homemade bread. This page will give you some great gravy and bread recipes links that's just waiting to be piping hot on your dining room table.
Biscuits and Gravy in the South
Wikipedia encyclopedia tells us "Biscuits and gravy is a popular breakfast dish amongst people of the Southern United States." "It consists of buttermilk American biscuits covered in thick "country" or "white" gravy made from the drippings of cooked pork sausage, white flour, milk, and often bits of real sausage, bacon, ground beef, or other meat." "The gravy is often flavored with black pepper. In some parts of the South this is also called sawmill gravy." "The dish is best eaten soon after it is prepared, and is always served piping hot."
"While biscuits and gravy generally refers to sausage gravy (as described above) there are regional variations on this gravy." "Egg gravy is one variant popular in southern Indiana." "It is made by scrambling eggs in bacon grease, then adding flour and milk to make gravy, and adding crumbled bacon back to the mixture." "Tomato gravy is white gravy mixed with crushed or diced tomatoes."
Day 1 Recipe: Easy Sausage Gravy and Biscuits
Day 2 Recipe: Chocolate Gravy and Biscuits
Day 3 Recipe : Biscuits with Chorizo Gravy
Day 4 Recipe: Southern Biscuits and Gravyhttp://www.cafemom.com/group/107096/forums/read/17280570/Biscuits_and_Gravy_Week_Day_4_Recipe
Day 5 Recipe: Bobby Flay's Biscuits and Gravy Recipe
Day 6 Recipe: Bacon Gravy and Biscuits
Day 7 Recipe: Biscuits with Milk Gravy
How do you like your Biscuits and Gravy?
on Sep. 8, 2012 at 11:12 AM