40 cloves of garlic for your slow-cooker chicken!
I'm making this for tonight's dinner (over leftover smashed potatoes and alongside collard greens), and OMG this is amazing. I had to share. (If you click the link, there's a similar recipe, too, that you can use if you have more time.)
Slow Cooker Garlic Chicken
4 boneless, skinless chicken breasts
2 teaspoons salt
1 teaspoon pepper
40 cloves peeled garlic (you can buy whole, peeled garlic in the produce section)
3/4 cup dry white wine
1 teaspoon dried thyme
1 1/2 teaspoons dried rosemary
1 bay leaf
1 tablespoon butter
Salt and pepper chicken and add it to the slow cooker. Add the garlic, wine, and spices and cook on low for 4-6 hours.
When you’re ready to serve, remove the chicken and pour the juices from the pot through a sieve into a bowl, then press the garlic through the sieve to form a paste. Cook the sauce over medium high heat until it thickens slightly, about 6-8 minutes. Add 1 tablespoon butter to the sauce. Serve over the chicken.