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Recipes for Busy Moms Recipes for Busy Moms

Pumpkin Cheesecake

Posted by on Oct. 15, 2012 at 7:07 PM
  • 4 Replies

 

Pumpkin Cheesecake

For the Pumkin Filling:


1 15oz can packed pumpkin puree

1/2 cup evaporated milk

1/2 cup brown sugar

1 tsp ground cinnamon

1/8 tsp ground cloves

1/4 tsp salt

3 eggs


For The Cheesecake:


8 oz cream cheese

1 egg

1 tsp vanilla

1/2 cup white sugar


chocolate cookie crust (9″)


To make the pumpkin filling, beat eggs with sugar. Add spices, pureed pumpkin, and evaporated milk. Whisk to combine.


To make the cheesecake filling, beat cream cheese until softened. Add sugar and incorporate beaten egg. Add vanilla. Whisk until smooth.


To assemble pie: pour pumpkin filling into cookie crust. Pour cheesecake filling into a zip top bag and snip off end. To make spider web design, lightly pipe concentric circles of cheesecake into the pumpkin filling. Using a clean knife, drag the blade of a knife from the outside of the pie towards the center, wiping the knife between drags.


Bake in a 300 degree oven for 60 minutes



by on Oct. 15, 2012 at 7:07 PM
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Replies (1-4):
periwinkle163
by on Oct. 15, 2012 at 10:25 PM
1 mom liked this

I have had this before and it is heavenly!

BdayBByWish
by on Oct. 15, 2012 at 10:35 PM
Gotta try it thank you!!
Posted on CafeMom Mobile
Kimberly954
by on Oct. 15, 2012 at 10:39 PM

I have attempted cheesecake a couple times and it never comes out. I also dont have a springform pan. :(

KamsOne
by Jen on Oct. 15, 2012 at 10:41 PM
Sounds like a great thanksgiving dessert!
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