Pumpkin Spice Pie

[Kimberly954]

Doesnt this look good???

prep:

20 min

total:

1 hr 20 min

servings

total:

10 servings

What You Need

2

pkg.  (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding

1/4

tsp.  ground cinnamon

2

cups  cold milk

1

 HONEY MAID Graham Pie Crust (6 oz.)

1

tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/2

cup  PLANTERS Pecan Halves

1

Tbsp.  honey

Make It

BEAT dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.

STIR 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.

SPRINKLE nuts over pie just before serving.

[goddess99]

Yum looks really good.

[delanna6two]

looks delicious!

[KaylaMillar]

No... That looks amazing!!

[mylilprincesses]

 ooo that does look really good!

[SweetLuci]

 It sure does!