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Pumpkin Spice Pie

Posted by on Nov. 15, 2012 at 8:38 PM
Kim
  • 5 Replies

Doesnt this look good???

Triple-Layer Pumpkin Spice Pie recipe
prep:
20 min
total:
1 hr 20 min
servings
total:
10 servings

What You Need

2
pkg.  (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4
tsp.  ground cinnamon
2
cups  cold milk
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2
cup  PLANTERS Pecan Halves
1
Tbsp.  honey

Make It

BEAT dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.

STIR 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

REFRIGERATE 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool.

SPRINKLE nuts over pie just before serving.

by on Nov. 15, 2012 at 8:38 PM
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Replies (1-5):
goddess99
by Michelle on Nov. 15, 2012 at 10:22 PM

Yum looks really good.

delanna6two
by Ruby Member on Nov. 16, 2012 at 11:20 AM

looks delicious!

KaylaMillar
by Kayla on Nov. 16, 2012 at 2:20 PM
No... That looks amazing!!
Posted on CafeMom Mobile
mylilprincesses
by Paula on Nov. 16, 2012 at 11:12 PM

 ooo that does look really good!

SweetLuci
by Luci on Nov. 26, 2012 at 10:41 PM

 It sure does!

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